Medicinal value of Perilla seeds
The traditional Chinese medicine Perilla seed is derived from the dried and mature fruits of Perilla perillata, a plant of the Labiatae family. It is warm in nature and pungent in taste, and returns to the lung meridian. It has the effects of lowering qi and resolving phlegm, relieving cough and asthma, and moisturizing the intestines and laxative. Perilla seeds are rich in protein, unsaturated fatty acids, and components such as linolenic acid, sulfurous acid, trilinoleate, and tripalmitate.
This medicine has a good effect on treating phlegm, cough, asthma, intestinal dryness and constipation. It is a moisturizing medicine among the purgative medicines. Modern research has found that perilla seeds can enhance learning and memory ability, lower blood lipids, lower blood pressure, inhibit platelet aggregation, antiseptic, antioxidant, antibacterial and other effects. In addition, perilla seeds can also detoxify fish and crabs.
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